Málaga, Spain
Explore Candamil, a cozy Galician restaurant in central Málaga offering authentic Spanish dishes, a great wine list, and wheelchair accessible seating.
4.6 / 5
Guest rating
1,991
Reviews
Galician Restaurant
Cuisine
Málaga
City
€20–30
Price level
Opens at 1:15 PM
Candamil is a Galician restaurant located in Málaga's Distrito Centro neighborhood, specializing in authentic Spanish and Mediterranean cuisine. The menu features traditional Galician dishes like pulpo a la gallega, beef tripe with chickpeas, and zamburiñas, alongside a selection of small plates and desserts. The restaurant welcomes lunch, dinner, and solo diners seeking a relaxed, local atmosphere.
The dining space offers a cozy and quiet setting with trendy touches, suitable for groups and tourists alike. Accessibility is considered with wheelchair-accessible entrances, restrooms, and seating areas. Guests typically spend between 1.5 to 4 hours enjoying their meal, with options including both table and counter service.
Signature dishes, shareable plates, and the items regulars keep coming back for.
Grouped by category — each group lists what's available and what isn't at Candamil.
When Candamil is open during the week.
Opens at 1:15 PM
Central Málaga, with cafes, shops, and other restaurants within easy walking distance.
A look at the food, the dining room, drinks, and the exterior of Candamil.
What recent guests say after dining at Candamil.
Based on 1,991 guest reviews
Martin Cerman
Jun 23, 2026"Gallican restaurant with delicious food, super friendly waiters, and generally a very cosy and welcoming feeling. We looked up this restaurant because of the food selection and look of the food, as well as the ratings, and we weren't disappointed at all. We had the pulpo a feira (pulpo a la gallega), bacalao a la gallega, and zamburiñas, and every single dish was absolutely delicious. We definitely recommend this restaurant!"
Mutlu Irem Ulker
Jun 10, 2026"THE BEST FOOD I EVER HAD SCALLOPS WERE AMAZING OOOOMG"
Rutas Afa
May 08, 2026"Very nice place with great staff an very efficient service. We tried several dishes and it was all good. Cecina = 10 Pulpo a la gallega = 8'5/10 Zamburiña = 9/10 Bacalao = 5/10 Tarta de queso = 6/10 Tarta de coco = 8/10 Like every Galician restaurant, order just Galician real top food. What they are not experts they fail. Something I don't like of any restaurant, when they serve you either olives or bread not asking and the charging it.... Un any case 100% recommedable."
Sheena Mae Laniojan
May 06, 2026"Been here quite a few times and it never disappoints. This place is amazing."
Common questions about Candamil and visiting the restaurant.
The restaurant features a wheelchair accessible entrance, restroom, and seating to accommodate guests with mobility needs.
Service options include dining in with table or counter service as well as takeout, but delivery is not offered.
Reservations for both lunch and dinner are recommended due to the restaurant's popularity and limited seating.
Payment methods accepted include credit cards, debit cards, and NFC mobile payments for convenience.
Signature dishes include the Media Ración de Pulpo A la Gallega, Beef Tripe with Chickpeas, and Zamburiñas, complemented by desserts such as Tarta de Chocolate.
Meals typically cost between €20 and €30, offering good value for authentic Galician specialties.
The restaurant welcomes children and provides high chairs to accommodate younger guests.
The atmosphere is cozy, quiet, and trendy, making it suitable for both casual solo dining and group gatherings.
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